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Menu-carte

Starter - main course - dessert - 36€

Our Chef invites you to discover seasonal products through his passion for the cuisine of our Terroir.

To start with...

Duck foie gras IGP Périgord in two ways, half-cooked and poached with Bergerac wine.

or

Puff pastry with cabécou cream, honey and summer truffle.

or

Snails from Desgraupes à la Périgourdine.

To follow

Confit and duck breast, traditional carcass juice.

or

Trout from the Périgord, bisque with tarragon.

or

Lamb cooked low temperature, thyme and candied garlic.

A soft ending

Crème brûlée and chestnut glacé.

or

Carpaccio of fruits and delicacies.

or

The soft chocolate heart flowing and after eight.

The Chef's market

Starter - main course - dessert - 31€

Entrée–plat ou plat–dessert - 28€

Every evening, our Chef prepares regional dishes cooked with the products of the market of the day.