THE MENUS

Starters

Red beetroot panna cotta, Espelette pepper whipped cream, pickled beetroot, julienne salad of chiogga and fresh herbs - 12€

or

Open seafood ravioli, prawns and squid, Iberian chorizo, leek fondue, crustacean emulsion with lemongrass - 14€

or

Borrèze trout gravlax with beetroot, vegetable brunoise, candied lemon gel, grilled avocado pulp and dill cream - 15€

Main courses

Sardinian Fregola with seasonal mushrooms and zucchini, spinach juice with brown butter, Paris mushroom shavings, roasted aubergine - 18€

or

Market fish fillet cooked at low temperature, piquillo emulsion, creamy squid ink risotto, roasted carrots - 21€

or

IGP Périgord chicken supreme, reduced Pécharmant cooking jus, turmeric cauliflower purée, confit baby potatoes, roasted garlic - 22€

Desserts

Tasting of local cheeses, mixed greens with walnut oil, Sarladais honey - 12€

or

Caramelized pineapple, vanilla ice cream, tuile biscuit - 10€

or

Pot of dark chocolate cream, chestnut and rum whipped cream, caramel popcorn - 10€

or

Salad of Périgord strawberries flavored with basil, lemon sorbet, balsamic cream - 10€

Starters

Duck foie gras, fruit chutney, mixed greens with walnuts, toasted brioche, chestnut cream - 16€

Main courses

Whole Périgord duck breast, porcini cream, Sarladaise potato cake, pea mousseline, baby vegetables - 24€

Desserts

Sarladais walnut palet, mascarpone whipped cream, "Vieille Prune" sorbet, caramel coulis - 16€

Main courses

Aiguillettes de poulet panées.

or

Poisson du moment.

Desserts

Pot de crème au chocolat.

or

Assortiment de glace.